the matcha
highball.
how we pour NOOSH after hours. soda, ice, lemon, done.
NOOSH was built as a can you can drink anywhere. that includes a glass.
fill a highball with ice. pour one classic can. top with soda. lemon peel. that's the drink we make when the day turns into evening.
vanilla works if you want it softer. maple if you want it to taste like a dessert that went out.
no syrup. no shaker. no one asking what the green thing is after the first sip. it drinks like a long, cold highball that happens to have 80mg in it.
make two. leave the cans on the counter. the rest of the night can take care of itself.